We decided to try and make our very first Garlic Butter with Dill today and it turned out beyond wonderful! It's such a simple and quick recipe, and the butter can be used for many different meals - from garlic bread toasts to steak! I highly recommend trying it out - you will be in food heaven!
2 sticks of butter, softened
2 tablespoons minced garlic (fresh, not the jar kind)
2 tablespoons chopped up dill
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crushed red pepper flakes
1) In a bowl, combine softened butter, minced garlic, and dill. Season with salt, pepper and red pepper flakes. Mix until smooth.
2) Wrap the garlic butter in a foil wrap and roll to shape it. Refrigerate until hardened (about 30-40 minutes).